Showing posts with label lukabrecipe. Show all posts
Showing posts with label lukabrecipe. Show all posts

Tuesday, May 15, 2018

Dumpling workshop: dumpling recipe

Dumpling workshop May 8th, 2018.

It was absolutely fun to share my way of making dumplings with a group of fun and enthusiastic ladies! 

Here's the menu:

Monday, May 14, 2018

Dumpling workshop: Hot n sour soup recipe

Dumpling workshop May 8th, 2018.

Menu

Veal dumplings
Hot and sour soup
Cucumber salad
Soy sauce stewed eggs
Garlic peanuts
Mango/pineapple ice cream with coconut crumble toppings

Hot n Sour soup

Serve about 6-8 people

Friday, April 20, 2018

Maple cookies 楓糖餅乾.


如需中文食譜請留言! 
This is the 2nd year that I baked these cookies for my kids' school cultures day event. Using the real maple syrup is the key. Kids love them!

Friday, March 30, 2018

Banana Almond muffins 香蕉杏仁馬芬

(中文食譜馬上來喔! )😀
Almond is an unusual nut to add to banana muffins in comparing to walnut or pecan. However almond is lighter in texture and almond slices give a lovely presentation when sprinkled on top of muffins. 

I adapted the banana muffin recipe from allrecipes.com  and added vanilla extract and almond slices. 
















Monday, October 23, 2017

Monday, February 22, 2016

椰子奶酥麵包 作法/食譜 Coconut bun (bread with coconut stuffing) recipe



Coconut bun 椰子奶酥麵包
This is a variation of the milky stuffing bun (奶酥麵包) that can only be found at Asian bakeries here in North America.

Thursday, January 29, 2015

Carrot pineapple cupcakes (school snacks ideas)

如需中文食譜請留言!!!

Not only these cupcakes are delicious and moist, they also contain 1 full cup of shredded carrot and another cup of pineapple, which means each cupcake has 30% of vitamin A and 11% of  vitamin C that you need daily! *

carrot pineapple cupcake

Wednesday, October 8, 2014

Rolo cheesecake cupcakes



This year my son requested a cake with Rolo for his birthday. To fulfill his wish, I adopted the cheesecake cupcake recipe from JoyofBaking.com and added Rolos and chocolate glaze. It was easy and fast to make and the portion is just perfect for one serving. I may make them again for Thanksgiving or X'mas dessert! 


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